Thursday, July 14, 2011

Dinner, New Book and Goals

  Here's a picture of my dinner tonight.  Dinner consisted of baked herb-lime salmon, a little Persian super basmati rice and baked sweet potato fries.  It was all really good.  The salmon wasn't the most exciting recipe I've tried, but it was pretty quick and easy.  We're trying to eat fish on a regular basis, so I'm trying all kinds of recipes.  If anyone has an awesome tilapia or salmon recipe, please shoot it my way ;)  My favorite snacks right now are low-fat cottage cheese, almonds and blackberry Greek yogurt. 
Photo taken on my iPhone


I decided to buy a new book on the Kindle today.  It's called Ultramarathon Man.  I never plan on being an ultramarathoner, but I am hoping to run a marathon next year and I think it would be interesting to see what he went through to become the crazy runner that he is today ;).  It's supposed to be a running "classic."  I'll let you guys know once I finish it. 

I have been working on setting goals for my running days.  It really helps keep me motivated.  I'm trying to up my speed and endurance, so it's good to know what to aim for.  Yesterday, my goal was 3 miles at 5.5mph, 0.5 miles at 5mph and the rest of my time at 4mph.  I felt so proud of myself for pushing through all three miles at 5.5.  I beat my 5K pace :)  Tomorrow, my goal is 3.5 miles at 5.5mph, 0.5 miles at 5mph and 4mph for the rest.  Next week, I'm going to start working on 6mph.

As far as weight goals go, I would like to lose over 100 lbs by the time all is said and done.  I've still been mulling over the idea of posting before and after pictures on here.  I've come to the conclusion that I'm going to post my month by month pictures once I've lost about 60 lbs. 

Saturday is my weigh in day.  I'll try to post a blog so I can update on my progress :)

4 comments:

  1. One thing we ate in Sweden a lot (they eat SO much more fresh fish in Europe, miss that! Even though my hubs is a fisherman and we're surrounded by thousands of lakes, ha) was salmon stuffed with goat cheese (chevre) that was mixed with dill. I LOVED it like that. Super easy and quick to make.

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  2. That sounds SO good! I'll have to look into that. Thanks :)

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  3. another book that is popular right now is born to run, i've seen it in a few magazines and it was on the featured table at barnes and noble.. keep up the good work, i love hearing your successes! love you!

    jackie

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  4. Thanks Jackie! I'm so glad that I started running, and I was definitely inspired by you :) I'll look into that book, too!

    Love you!

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