I'm thinking or re-naming the blog, "Diary of a Super Sore Mom." Today was brutal! I think that T and I might have gone a little overboard with the weight training on Saturday. We spent over an hour using all of the weight training equipment. No joke, my collar bone ached! I have been using Tiger Balm and Icy Hot like clockwork and I'm counting on some Aleve to help a bit too. I can honestly say that I have never wanted a professional massage as much as I do right now. The good thing is that eventually, my legs should get used to running and the pain will lessen a bit. For now, I'll stock up on Icy Hot/Tiger Balm/Aleve.
T and I decided to do a shorter run today since our legs were aching. We went for 3 miles running and 2 miles walking. My legs were cramping up the whole time. Here's hoping that our legs will feel a bit better by the time Wednesday's run rolls around. One exciting thing for me, I ran a mile @6mph. It feels good to add a little speed and open up your run a bit. I just need my lungs to catch up with my head.
Today's run:
1 mile @ 5.5mph
1 mile @ 6mph
1 mile @ 5.5mph
2 miles @ 4 - 3.5mph
Total miles = 5.02
Calories burned = 775
Now on to dinner. Tonight we had chicken vindaloo with
Persian super basmati and plain Greek yogurt. I could only eat about 3/4 of this serving, but it was good (even if the spiciness made me tear up a bit). The Greek yogurt is excellent at cutting the spice in Indian food. It also makes it a bit creamier and adds a ton of protein. We love ethnic food at our house :)
where is the recipe? : )
ReplyDeletejackie
I just bought some vindaloo paste at the German grocery store. I'm sorry :/ I sauteed some chopped onions, added a few TBSP of the paste, sauteed the chicken in it, added a bit of water and let it cook down. Patak's sells some awesome vindaloo paste. I'd check for it at a specialty grocery store. Sometimes Whole Foods has it ;)
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