10-K, Recipe and New Songs

I ran 10-K with my running buddy, Terilyn!  We planned on running six miles, but once we got to the gym we decided to add the extra 0.2 and go for the full 10 kilometers.  We ran hard for the last minute.  It was a really enjoyable run.  We took our pace down a bit so we could last longer. 

10-K Run:
6 miles @ 5mph
0.2@ 7.5mph
Cooldown

Total miles = 6.42
Total calories burned = 1,175

Today was a weigh in day.  I lost 0.2lbs.  Definitely not what I was expecting, but I think that part of my problem is that I'm not getting in enough calories, so my body is trying to hang on to every lb.  It's not that I'm not eating, I'm just eating mostly low fat/low calorie foods.  I have been eating mostly vegetables, nuts and fruits.  Also, I did more extensive weight training this week, so that might have something to do with it.  We'll see what happens next Saturday with the scale.  On a VERY positive note, I am now three sizes down in jeans. 

Last night's Dinner:

 

This is roasted grape tomatoes on quinoa pasta with a little fresh Parmigiano-Reggiano on top.  It was delicious!  I was very impressed by the quinoa pasta.  I get tired of whole wheat pasta, so I wanted to try something new.  The kids didn't even notice that it was different.  My mother and father-in-law passed along the recipe for the roasted grape tomatoes.  I'll do my part and pass it along again ;)

Roasted Grape Tomatoes

2 pints grape tomatoes
3 garlic cloves pealed and thinly sliced
2T olive oil
2T balsamic vinegar
1/2 t kosher salt
1/8 t freshly ground pepper
1/4 t fresh basil leaves

1. Preheat oven to 400 degrees
2. Combine all the ingredients except the basil in a roasting pan.
Roast for 10-15 minutes, stirring occasionally until the tomatoes
are just bursting.
3. Carefully transfer the tomatoes, using a slotted spoon, to a serving bowl.
4. Transfer the liquid from the roasting pan to a small saucepan
and cook on medium high heat for about 5 min.  or until slightly thickened.
5. Drizzle some of the thickenid balsamic sauce over the tomatoes.
Top with fresh basil and serve with toasted french bread or with cooked
pasta.

I've added a few new songs to my work out playlist. 

"Monster" Paramore

"Run This Town" Jay-Z, Rihanna & Kanye West (clean version)

"Devastation and Reform" Relient K

"Ain't No Other Man" Christina Aguilera

"White Tooth Man" Iron & Wine

"Boy With a Coin" Iron & Wine

Dinner, New Book and Goals

  Here's a picture of my dinner tonight.  Dinner consisted of baked herb-lime salmon, a little Persian super basmati rice and baked sweet potato fries.  It was all really good.  The salmon wasn't the most exciting recipe I've tried, but it was pretty quick and easy.  We're trying to eat fish on a regular basis, so I'm trying all kinds of recipes.  If anyone has an awesome tilapia or salmon recipe, please shoot it my way ;)  My favorite snacks right now are low-fat cottage cheese, almonds and blackberry Greek yogurt. 

Photo taken on my iPhone

I decided to buy a new book on the Kindle today.  It's called Ultramarathon Man.  I never plan on being an ultramarathoner, but I am hoping to run a marathon next year and I think it would be interesting to see what he went through to become the crazy runner that he is today ;).  It's supposed to be a running "classic."  I'll let you guys know once I finish it. 

I have been working on setting goals for my running days.  It really helps keep me motivated.  I'm trying to up my speed and endurance, so it's good to know what to aim for.  Yesterday, my goal was 3 miles at 5.5mph, 0.5 miles at 5mph and the rest of my time at 4mph.  I felt so proud of myself for pushing through all three miles at 5.5.  I beat my 5K pace :)  Tomorrow, my goal is 3.5 miles at 5.5mph, 0.5 miles at 5mph and 4mph for the rest.  Next week, I'm going to start working on 6mph.

As far as weight goals go, I would like to lose over 100 lbs by the time all is said and done.  I've still been mulling over the idea of posting before and after pictures on here.  I've come to the conclusion that I'm going to post my month by month pictures once I've lost about 60 lbs. 

Saturday is my weigh in day.  I'll try to post a blog so I can update on my progress :)

Fun With Food

I thought I'd make a post about some of the fun things I've made.  I'll probably do some food posts with recipes, etc soon.  This was a mini apple pie I made a few weeks ago.

 

Another picture of the apple pie because I love how they turned out.  How cute is the little leaf on the top?!  I got it and four other leaf pastry cutters at Williams Sonoma (one of my favorite stores!).

Valentine's Day cookies.  I know that they were a little early, but I was craving some good sugar cookies!  This was the first time I used royal icing on sugar cookies.